Queen of Cakes, located in Atwell, Western Australia, specializes in custom-designed wedding, corporate, and celebration cakes crafted by a qualified pastry chef. They offer a diverse range of flavors, including chocolate, white chocolate, tangy lemon syrup, and red velvet, with options for gluten-free and dairy-free diets. Their cake gallery showcases a variety of designs, from elegant wedding cakes to themed birthday and celebration cakes. The founder, Julie Rafala, combines her dessert chef background with a passion for edible art, ensuring each cake is both visually stunning and delicious.
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