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Five Dock, NSW

Pasticceria Tamborrino, nestled in Five Dock, is a cherished Italian patisserie renowned for its authentic pastries and cakes. Established over two decades ago by husband-and-wife team Vincenzo and Cristina Tamborrino, both hailing from Rome, the bakery offers a delightful array of traditional Italian treats. Their specialties include mignons—bite-sized pastries filled with Chantilly cream—and the signature aragosta, a delicate pastry resembling a lobster's tail. The café also serves light lunches, featuring veal or spinach and ricotta arancini, gourmet pies, and assorted focaccias. With a commitment to quality and authenticity, Pasticceria Tamborrino continues to be a beloved destination for those seeking genuine Italian flavors in Sydney.