Nestled in South Brisbane, Montjoie Patisserie offers a delightful fusion of traditional Australian and French desserts. Each creation is handcrafted using premium ingredients, including seasonal local fruits, high-quality dairy, and "Grand Cru" French chocolate. The menu features an array of sweet and savory crêpes, alongside an assortment of cakes and pastries. Custom birthday cakes are available upon request. The patisserie's name, "Montjoie," pays homage to the Knights Templar, reflecting a commitment to tradition, quality, and honor in every delectable treat.
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