
Marguerite Cakes, nestled in Applecross, Perth, is renowned for its exquisite, handcrafted cakes that blend visual artistry with delectable flavors. Founded by Dany McEwen, a self-taught baker, the name 'Marguerite'—French for 'daisy'—reflects the delicate touch she applies to each creation. Dany's Mauritian heritage influences her designs, incorporating vibrant colors and native flowers. Her commitment to quality is evident in the use of fresh, seasonal ingredients, ensuring every cake is both a visual and culinary delight. Notably, Dany crafted a layered chocolate and red velvet cake with a Toblerone filling for the Prince of Wales during his Perth visit.
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