Maison LASSIAILLE, nestled in Metricup, WA, offers an authentic French patisserie experience. Under the guidance of MasterChef Romain LASSIAILLE, the café presents a seasonal selection of exquisite desserts and chocolates, blending traditional French techniques with innovative flair. Guests can enjoy high tea sessions on Fridays and Saturdays, featuring gluten-free and vegetarian options. The venue boasts both indoor and outdoor garden seating, accommodating groups of eight or more. Open Thursday through Sunday, the café also provides a range of cakes, savouries, coffee, tea, biscuits, and French goods.
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