At Louis Boeglin Patisserie, each creation is meticulously handcrafted using the finest local ingredients, with minimal sugar, eggs, and starch to highlight the natural flavors of fruits, chocolates, and nuts. The patisserie offers a diverse selection of cakes and delicacies, all presented with sophistication and elegance. Operating from Tuesday to Friday, 8:00 am to 4:00 pm, and Saturday, 8:00 am to 1:30 pm, the boutique is located at 94 Rokeby Road, Subiaco, on the corner of Rokeby Road and Churchill Avenue. Customers praise the exquisite taste and artistic presentation of the pastries, reflecting the passion and expertise of the chef.
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