Located at 366 Little Collins Street in Melbourne's CBD, Le Yeahllow is a vibrant patisserie renowned for its innovative and visually captivating cakes. Signature creations include the Balloon Puppy Cake, inspired by Jeff Koons's art, featuring a base of chocolate fairy sponge, shortbread crumble, dark chocolate, sour cherry compote, and chocolate sponge, topped with a white chocolate balloon dog. Other standout desserts are the Mandarin Cake, Mango Cheesecake, and Pistachio Paris-Brest. The spacious, chic setting offers a delightful backdrop to enjoy these edible works of art.
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