Le Petit Gâteau, nestled in Melbourne's CBD, offers a selection of minimalist and contemporary cakes and tarts, each crafted daily by award-winning chefs. Their signature creation, the Brownie Passionfruit Chocolate Gateau, features a chocolate pecan brownie base topped with passionfruit custard, milk chocolate mousse, and a dark chocolate glaze. Other offerings include the Hazelnut Mille Feuille, combining dacquoise base, crushed hazelnuts, and milk chocolate ganache, and the Orange and Almond Cake, made with roasted ground almonds and confit orange. The patisserie also serves light meals, homemade ice cream, and crafted hot chocolates. Open Monday to Friday from 8 am to 4 pm, it's an ideal spot for special occasions or a delightful treat.
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