Le Petit Gâteau, nestled in Melbourne's CBD, offers a selection of minimalist and contemporary cakes and tarts, each crafted daily by award-winning chefs. Their signature creation, the Brownie Passionfruit Chocolate Gateau, features a chocolate pecan brownie base topped with passionfruit custard, milk chocolate mousse, and a dark chocolate glaze. Other offerings include the Hazelnut Mille Feuille, combining dacquoise base, crushed hazelnuts, and milk chocolate ganache, and the Orange and Almond Cake, made with roasted ground almonds and confit orange. The patisserie also serves light meals, homemade ice cream, and crafted hot chocolates. Open Monday to Friday from 8 am to 4 pm, it's an ideal spot for special occasions or a delightful treat.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Le Petit Gateau? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the food & beverages.
Hear back in 1 – 2 business days.
Remain connected with direct chat.