Le Petit Chou, nestled at 76 George Street in Launceston, Tasmania, is a charming French pâtisserie founded by Noémie and Prosper. Combining Noémie's hospitality expertise with Prosper's 16 years as a pastry chef across France, they offer a delightful array of sweet, savory, and gluten-free choux pastries. Signature creations include the Rose Raspberry Chouquette and Hazelnut Chouquette. The café provides a genuine French high tea experience, making it the first in Northern Tasmania to offer croquembouches for special events. Open daily from 8 am to 6 pm, except Tuesdays, Le Petit Chou invites you to indulge in authentic French delights.
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