IcingHill, located at 1 Commercial Rd in Fortitude Valley, Queensland, is a charming café and patisserie renowned for its exquisite cakes and pastries. The modern, airy interior offers a welcoming atmosphere, ideal for enjoying a leisurely brunch or a quick coffee. Signature offerings include the Matcha and Red Bean Slice Cake, Lemon Meringue Tart, and the gluten-free Rose and Watermelon Slice Cake. The brunch menu features gourmet dishes like Overnight Oats with berries and Huevos Rancheros on sourdough. IcingHill also specializes in made-to-order occasion cakes, perfect for weddings and celebrations. The café is open Tuesday to Friday from 7:00 AM to 5:00 PM, and Saturday to Sunday from 7:30 AM to 5:00 PM.
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