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Victoria, BC

Nestled in Victoria's vibrant Dockside Green community, Fol Epi is a cherished organic bakery and café renowned for its artisanal breads and pastries. Established in 2009, the name "Fol Epi," meaning "crazy wheat head," pays homage to French baking traditions and the living cultures in wild yeast. The bakery operates its own flour mill and brick-fired oven, ensuring the freshest products. Committed to supporting local producers and providing meaningful employment, Fol Epi remains a cornerstone of Victoria's community-driven food culture.