
Egg Free Cake Bake Studio specializes in creating vegan, eggless, and gelatin-free cakes and biscuits with an Indian twist. Located at 224-C Henley Beach Road in Torrensville, South Australia, the bakery offers a variety of freshly baked treats suitable for all occasions. Their menu includes small cakes like Punjabi Samosas, Aloo Paneer Patties, Lamington Choco, Fruit Cake, Vanilla Pastry, Swiss Cake Slices, Cupcakes, Vanilla Strawberry Fruit Rolls, and Chocolate Dry Fruit Rolls. They also offer butter biscuits with chocolate toppings, heart-shaped atta biscuits, salty ajwain biscuits, matar, savian snacks, and chickpea desan. The bakery operates from Tuesday to Sunday, with varying hours, and is closed on Mondays. For more information, you can visit their website at eggfreecakebakestudio.com.
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