Yugen Dining

Yūgen Dining, nestled beneath South Yarra's bustling streets, offers an immersive dining experience in a striking subterranean setting. The expansive 85-seat restaurant features soaring six-meter-high ceilings, raw stone walls, and a dramatic chandelier by Jennifer Conroy Smith, creating a luxurious yet inviting atmosphere. The menu, crafted by Culinary Director Stephen Nairn, presents a fusion of traditional Japanese flavors with bold Asian influences, utilizing high-quality, seasonal produce. Signature dishes include prawn mousse atop youtiao, smoked eel chawanmushi, and shio-koji-marinated Wagyu beef. For an exclusive experience, the six-seat Yūgen Omakase bar offers a personalized, multi-course journey through the finest seasonal and ocean-fresh produce. The venue also boasts an extensive beverage list, featuring back vintages of Australian wines, a curated selection of sakes, and a variety of whiskies and spirits. Open Wednesday to Sunday from 6:00 pm until late, Yūgen Dining provides a memorable culinary adventure in a unique and atmospheric setting.