Yoshii’s Omakase

Yoshii's Omakase offers an intimate 10-seat dining experience within Nobu at Crown Sydney. Chef Ryuichi Yoshii, a second-generation sushi master with over 38 years of experience, prepares a multi-course menu of exquisite sushi and nigiri for ten fortunate diners. The experience embodies the meaning of "omakase"—"I'll leave it up to you"—as Chef Yoshii crafts each course with precision and creative ingredient combinations, showcasing the freshest seasonal Australian produce. The setting is modern and intimate, designed to create a unique take on the omakase tradition, where diners are engaged in the cooking process in a personal setting.