Yarri Restaurant + Bar, nestled in Dunsborough, Western Australia, offers a modern Australian dining experience that honors the region's rich produce and culture. Helmed by chef Aaron Carr, the menu showcases ethically sourced, seasonal ingredients from local growers, farmers, and artisans. The interior, designed by Samantha Eades, features textures like Yarri wood, limestone, and terracotta, reflecting the bushland palette of its location. Guests can enjoy dishes such as wood-grilled sirloin with black garlic and miso butter, complemented by Snake + Herring wines. The venue also offers a vibrant cocktail list and supports local breweries. Whether for a casual bite or a special occasion, Yarri provides a relaxed yet sophisticated atmosphere for all diners.
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