Located in South Yarra, Yan Melbourne offers a unique dining experience that blends Asian flavors with a smoky twist. Signature dishes include beef tataki with smoked mussels and anchovy wasabi crumb, and smoked beef short ribs with sautéed kale and mountain pepper. Desserts like the layered Hong Kong milk tea cake with rum and brown sugar pearls are also popular. The venue features an industrial-chic ambiance with exposed brick and moody lighting, suitable for both communal dining and intimate gatherings. Private dining options are available, including The Saloon for up to 35 guests and The Sterling Private Dining Room for up to 12 guests. Regular events such as Happy Hour Oyster specials and $35 lunch prix fixe menus are offered. Yan Melbourne is open Tuesday to Thursday from 5:30 PM to 10 PM, and Friday to Saturday from 12 PM to 3 PM and 5 PM to 11 PM.
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