Nestled at the end of Macrossan Street in Port Douglas, Wrasse & Roe offers a modern dining experience that celebrates the region's finest seafood. The restaurant's interior features polished concrete floors and décor in turquoise and vibrant light colors, inspired by the Coral Sea and Great Barrier Reef. Signature dishes include seared scallops with cauliflower and truffle oil purée, confit duck salad, and a seafood marinara. An extensive list of Australian and New Zealand wines complements the menu, with rare and remarkable options available. The 'afternoon selections' menu offers light and flavorful options between 2pm and 5pm daily. Dessert cocktails like the apple pie and Wrasse & Roe Ice provide a unique twist on traditional desserts. Accolades include a Chef's Hat from the 2023 Australian Good Food Guide and a Reader's Choice Award in 2022.
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