
Woomargama Station, a historic grazing property in New South Wales, is nestled on the edge of The Great Dividing Range near the Murray River. The undulating hills are ideal for grazing poll Hereford cattle and Merino sheep. The property features productive flats with improved grasses and box woodland hills, some managed under a Biodiversity Conservation Trust Covenant. The station emphasizes environmental stewardship, aiming to balance profitability with natural capital conservation. Their produce includes grass-fed beef, non-mulesed Merino wool, artisan smoked lamb, and their own tartan.
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