Woodcut

Woodcut at Crown Sydney offers a unique dining experience that celebrates Australian produce through traditional cooking methods such as fire, steam, smoke, and ice. The restaurant features four open kitchens, each dedicated to a specific technique, creating a theatrical atmosphere where diners can observe chefs in action. The menu, inspired by the travels of restaurateurs Ross and Sunny Lusted, includes dishes like whole wood-fired southern rock lobster with kombu butter and octopus cooked on the ash grill with whipped anchovies. The venue also boasts a boutique bar, an extensive wine list, and private dining options, all set against the backdrop of Sydney Harbour.