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Hobart, TAS

Winter Feast, a highlight of Hobart's Dark Mofo festival, transforms the city's waterfront into a vibrant culinary and cultural hub. Over eight nights, more than 70 stallholders offer a diverse array of Tasmanian and international cuisines, complemented by live music and roving performances. Notable collaborations include Mumbai chef Niyati Rao with local chefs, presenting dishes like wallaby wing glazed in gochujang and sea urchin in spiced broth. The event also features Melbourne chef Thi Le partnering with Fat Pig Farm, and Mona's executive chef Vince Trim serving fire-charred camel. New stallholders such as Dark Dogs and South wine bar join returning favorites like Queen Sheba and Formosa Bites. The Winter Feast is held at Salamanca Lawns and Princes Wharf Shed 1, offering a warm, festive atmosphere for all attendees.