WineFood McLaren Vale offers an intimate Chef's Table experience where guests are welcomed into the kitchen for a four-course, ever-changing menu. Each dish is thoughtfully crafted by Chef Horst, utilizing seasonal, locally sourced ingredients to create a harmonious blend of flavors. The menu features seafood-based entrées, generous portions of local fish, and red wine-infused main courses, culminating in wine-infused desserts. Accompanying each course is a selection of matching wines, enhancing the overall dining experience. This unique culinary journey is available on Saturdays and Sundays, accommodating 2 to 12 guests. Reservations are recommended to secure a spot at this exclusive table.
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