Nestled in the picturesque Gunyulgup Valley, Wills Domain offers a unique dining experience with panoramic vineyard views. The restaurant's seasonal, fine dining menu emphasizes sustainable, wild-harvested produce, much of which is sourced from their on-site gardens. Under the guidance of Head Chef Seth James, each dish showcases a stylish and innovative approach to Modern Australian cuisine. The cellar door operates daily from 10 am to 5 pm, while the restaurant welcomes guests from Thursday to Monday, 12 pm to 3 pm.
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