
Nestled in Tasmania's Huon Valley, Willie Smith's Apple Shed is Australia's first certified organic cidery, established on the Smith family's orchard dating back to 1888. The Apple Shed, a restored 1942 apple packing building, serves as a cider house, distillery, and museum, offering visitors a taste of award-winning ciders crafted from organic apples grown on-site. Guests can enjoy cider tastings, explore the apple museum, and savor dishes made from local, seasonal produce. The venue also hosts live music, markets, and private events, providing a unique experience in a rustic setting.
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