Perched atop COMO The Treasury in Perth, Wildflower offers a contemporary dining experience inspired by the Indigenous Noongar calendar's six seasons. The menu, crafted by Head Chef Paul Wilson, showcases local produce through dishes like Pemberton marron with Kent pumpkin and sunrise lime. Guests enjoy panoramic views of the Swan River and city skyline from the elegant rooftop setting. Recognized with three Chef Hats in the 2024 Australian Good Food Guide Awards, Wildflower provides a unique fine dining experience in Perth.
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