Wickens At The Royal Mail Hotel

Wickens at Royal Mail Hotel offers an exceptional fine-dining experience in Dunkeld, Victoria. Helmed by Executive Chef Robin Wickens, the restaurant showcases innovative Modern Australian cuisine, emphasizing sustainability and local produce. The menu features five or eight courses, with ingredients sourced from the hotel's extensive kitchen garden and nearby farms. The dining room, designed by Melbourne-based Byrne Architects, boasts floor-to-ceiling windows that provide panoramic views of the Grampians, creating a serene and immersive atmosphere. Guests can also enjoy an extensive wine list, including the Royal Mail Hotel's renowned collection. Reservations are essential, with dinner service available from Wednesday to Saturday evenings.