Nestled within the historic Wellington Point Farm, the Market Hall offers a delightful selection of fresh, locally grown produce, including strawberries, tomatoes, and a variety of vegetables. Operating seven days a week, it provides a farm-to-table experience, allowing visitors to purchase seasonal fruits, vegetables, and specialty items directly from the source. The Market Hall is open Monday to Friday from 7:00 AM to 5:30 PM, Saturday from 7:00 AM to 5:00 PM, and Sunday from 7:00 AM to 4:00 PM.
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