Nestled on the slopes of Quoin Hill in Waubra, Wayward Winery offers breathtaking sunsets over the Pyrenees Ranges. The 65-seat restaurant, led by Chef Jayden, showcases seasonal menus crafted from local and on-site produce, emphasizing wood-fired cooking techniques using an Argentinian grill and a large wood-fired pizza oven. The 1920s homestead provides comfortable accommodation, with plans for eco-friendly tiny homes underway. Open Friday to Sunday from 11 am to 4 pm, Wayward Winery is ideal for long lunches, functions, or weddings amidst the vines.
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