Nestled in the heart of Watervale, the Watervale Hotel offers a unique dining experience that seamlessly blends farm-fresh produce with ethical practices. Their Penobscot Restaurant features a ten-seat Chef's Table, providing an intimate degustation menu crafted from seasonal ingredients sourced directly from their own organic, biodynamic Penobscot Farm. Guests can enhance their meal with wine pairings from the Clare Valley or opt for farm-produced mocktails. Beyond dining, the hotel offers immersive experiences like the Penobscot Farm Tour, where visitors can explore regenerative farming practices before enjoying a six-course dinner. The venue also boasts a spacious beer garden and private dining spaces, making it ideal for both casual meals and special occasions. Committed to sustainability, the Watervale Hotel has been recognized with awards such as 'Most Sustainable Restaurant in South Australia' in 2024.
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