Washoku Mosman

Located in the heart of Mosman, Washoku Mosman offers a delightful dining experience with a focus on fresh, high-quality seafood and produce. The husband-and-wife team, Anna and Kim Seo, bring their expertise from successful ventures in Vaucluse and Rose Bay to this new location. The menu features signature rolls like the Mad-Mex, combining kingfish, coriander, cucumber, jalapeño, tobiko, tempura flakes, and wasabi mayonnaise, and the Wild Lion King, a hearty mix of cooked tuna, prawn, salmon aburi, tobiko, avocado, cucumber, spicy mayo, and a three-day-prepared teriyaki sauce. The cozy atmosphere accommodates 45 to 50 guests, with food prepared right before your eyes. Beer, wine, and sake are available for lunch and dinner, and takeaway options are offered for those on the go.