Wapengo Rocks

Nestled in the pristine waters of Wapengo Lake on New South Wales' Far South Coast, Wapengo Rocks specializes in wild-caught native Rock Oysters. Established in 2007, the farm employs sustainable aquaculture techniques, utilizing recycled materials and dynamic long-line systems to minimize environmental impact. This commitment has earned them Australian Certified Organic status. Their oysters are celebrated for a unique combination of minerals, salt, and delicate creaminess, offering a taste experience that lingers long after the oyster is gone. These multi-award-winning oysters are available at select restaurants and retailers in Sydney, Melbourne, and regional NSW.