Nestled in the heart of Margaret River, Walsh & Sons offers a unique wine tasting experience. Their cellar door, known as The Farm House, is seamlessly integrated with a family-owned butchery and smokehouse, providing a distinctive 'Farm Door' ambiance. Visitors can enjoy small-batch, low-intervention wines crafted from biodynamic vineyards, alongside artisanal meats and smallgoods sourced from Western Australia's conscientious farmers. The relaxed setting, complemented by knowledgeable staff, invites guests to savor wines that are fun, youthful, and different from the mainstream. Open daily from 11 am to 5 pm, it's a must-visit destination for wine enthusiasts seeking a memorable experience.
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