Vandana's Indian Restaurant

Vandana's Indian Restaurant offers a warm atmosphere with colorful decorations and tiled floors, serving traditional Indian dishes at reasonable prices. The menu features classics like Tandoori Chicken, marinated overnight in spices and yogurt, and Prawn Butter Masala, cooked with onion, capsicum, and tomato in a specially blended sauce. Vegetarian options include Saag Paneer, a flavorful spinach and cheese dish. The restaurant is open six nights a week, from 5 pm to 10 pm, and is closed on Tuesdays. It offers BYO and accepts reservations. A minimum spend of $15 per person applies for the banquet menu.