
Ursula's, nestled in a historic Paddington terrace, offers a refined dining experience blending modern Australian cuisine with European influences. The elegant interior features rich caramel tones, deep blues, and bespoke lighting, creating a warm and inviting atmosphere. Chef Phil Wood's menu showcases dishes like snapper with Keen's Curry vinaigrette and golden syrup dumplings, highlighting Australian ingredients through classic European techniques. The wine list emphasizes family-run wineries, complementing the thoughtfully crafted cocktails. This charming bistro provides a memorable setting for both casual meals and special occasions.
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