For over 30 years, this family-owned restaurant has been delighting Bundaberg with authentic Hong Kong-style Chinese cuisine. The Hong Kong-born chefs, with over 25 years of experience together, prepare a diverse menu featuring approximately 70 dishes, including beef, chicken, vegetarian, noodle, and rice options. They cater to various dietary preferences, offering gluten-free and MSG-free choices. The restaurant is known for its house-made sauces, such as the popular House-made Honey Sauce and House-made Sweet and Sour Sauce. Diners can enjoy meals in a welcoming atmosphere or opt for quick and convenient takeaway services.
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