Nestled in the historic Onkaparinga Woollen Mill in Lobethal, Udder Delights crafts a diverse range of artisan cheeses, including blue, brie, chevre, and camembert. The factory partners with local South Australian dairies to source high-quality milk, ensuring fresh and flavorful products. While the factory isn't open to the public, visitors can explore Udder Delights' offerings at their Cheese Cellar in Verdun, which features tastings, classes, and a licensed café. The factory's commitment to quality is reflected in its HACCP and Organic certifications.
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