Tynan Wines, established in 2011, is an artisan winery and cellar door located in Salamander Bay, Port Stephens. Founded by Mark Tynan, who holds a Master of Viticulture and Oenology from Charles Sturt University, the winery produces small batches of premium wines sourced from various vineyards across New South Wales and Australia. Visitors can enjoy guided wine tastings featuring a range of award-winning wines, complemented by cheese platters from Hunter Belle and a selection of artisan chocolates and cookies. The cellar door is open Thursday to Monday, from 11:30 AM to 5:30 PM.
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