Nestled in the foothills of Red Hill, Trofeo Estate is a family-owned vineyard and winery offering a unique winemaking experience. The estate ferments and matures its wines exclusively in handmade terracotta amphorae imported from Italy, producing elegant, fruit-driven wines that showcase the region's unique terroir. The historic 1930s building, originally a passionfruit cannery, now houses a cellar door and a thriving restaurant. The restaurant offers a relaxed shared menu highlighting the best of the region, designed to be enjoyed with Trofeo Estate's wines. Guests can also visit the cellar door to sample award-winning wines and experience the terracotta difference.
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