Totti's Lorne offers a vibrant Italian dining experience along the Great Ocean Road. Helmed by Executive Chef Mike Eggert and local chef Matt Germanchis, the menu features signature wood-fired bread, house-made pastas like pappardelle with lamb ragù, and fresh seafood dishes such as whole-roasted fish and crumbed King George whiting. Desserts include tiramisu and a variety of gelato flavors. The coastal-inspired interior boasts chequered cork floors, sorbet terrazzo, and terracotta finishes, creating a relaxed atmosphere perfect for beachside dining.
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