Totti's Lorne offers a vibrant Italian dining experience along the Great Ocean Road. Helmed by Executive Chef Mike Eggert and local chef Matt Germanchis, the menu features signature wood-fired bread, house-made pastas like pappardelle with lamb ragù, and fresh seafood dishes such as whole-roasted fish and crumbed King George whiting. Desserts include tiramisu and a variety of gelato flavors. The coastal-inspired interior boasts chequered cork floors, sorbet terrazzo, and terracotta finishes, creating a relaxed atmosphere perfect for beachside dining.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Totti's Lorne? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.