Torrish at Ness Walk

Torrish at Ness Walk offers an innovative fine dining experience in Inverness, set within the hotel's original drawing room adorned with 19th-century details and a welcoming log fire. The restaurant boasts unspoiled views of the River Ness and serves seasonal menus crafted by Executive Chef Craig Douglas, featuring the finest Scottish produce. Dishes are rich in texture, color, and intrigue, reflecting a fusion of local flavors and international influences. The culinary team collaborates with local producers and grows some ingredients on-site, ensuring freshness and quality. Torrish also hosts a Supper Club, offering unique culinary adventures that highlight the best of the Highlands.