Toei, nestled in Surry Hills, offers a vibrant fusion of Asian and Australian cuisines in a relaxed setting. Helmed by Chef Kevin Jeon, the menu features inventive dishes like Korean beef tartare on puff pastry and fried mantou with king prawns in Marie Rose sauce. The interior combines minimalist design with vibrant Korean street art, creating an inviting atmosphere. With a focus on affordability, Toei provides à la carte options and tasting menus, ensuring a memorable dining experience for all guests.
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