Nestled in the heart of the Barossa Valley, Tin Shed Wines crafts small-batch, vegan-friendly wines that embody the region's rich heritage. Founded in 1997 by chef Peter Clarke and viticulturist Andrew Wardlaw, the winery emphasizes minimal intervention and sustainable practices. Grapes are sourced from single-vineyard blocks in Eden Valley and Barossa Valley, ensuring each wine reflects its unique terroir. The current lineup includes the 2024 Wild Bunch Riesling, 2024 All Day Rosé, 2023 Lazy Arvo Grenache, 2023 Melting Pot Shiraz, and 2022 Single Wire Eden Valley Shiraz. Visitors are invited to enjoy these wines, designed to be savored with good food and great friends.
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