Tides Waterfront Dining

Tides Waterfront Dining offers an exceptional dining experience in Caloundra, Queensland, with panoramic 180-degree views of the Pacific Ocean, Pumicestone Passage, and the Glasshouse Mountains. The menu emphasizes fresh, seasonal produce, highlighting local seafood such as Hervey Bay scallops and Mooloolaba prawns. Under the guidance of Chef Andrew Strange, the restaurant has earned numerous accolades, including Caloundra's first chef's hat in 2015 and the Restaurant & Catering Association's Best Contemporary Restaurant in Queensland for 2018. The elegant setting and attentive service make it an ideal venue for both casual meals and special occasions.