Nestled within 16 acres of meticulously manicured gardens, Three Blue Ducks Bellingen offers a serene dining experience with panoramic views of the Bellinger River and Dorrigo National Park. As the culinary centerpiece of The Lodge Bellingen, a boutique countryside retreat featuring 30 luxury rooms and a heated mineral spa, the restaurant showcases a menu crafted by Head Chef Sam Morton and local lead chef Dannielle Farrugia. Drawing inspiration from the sister restaurants, the dishes incorporate a subtle Asian twist, utilizing the finest local and seasonal produce. Special events include a flavorful Curry Night every Monday and a value-packed Locals' Night on Thursdays.
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