Nestled in the picturesque Tumut Valley, Three Blue Ducks at Nimbo Fork Lodge offers a contemporary fine dining experience that highlights the region's seasonal produce. The restaurant's menu features dishes like whole butterflied trout grilled over a wood fire, complemented by a classic butter, caper, garlic, and lemon sauce, and a 400-gram Provenir bone-in ribeye steak served with horseradish and pickled onion puree. The dining room boasts wooden floors, vaulted ceilings, vintage fishing paraphernalia, and French doors opening to a balcony with stunning sunset views. Open for dinner Wednesday to Sunday and lunch on weekends, the venue also offers boutique accommodation, making it an ideal destination for a gourmet getaway.
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