Nestled within a repurposed 19th-century heritage mill, The Vault offers an upscale dining experience in Liverpool's vibrant Paper Mill Food precinct. The menu features premium cuts like Black Angus Riverina Scotch Fillet and slow-cooked lamb shoulder, alongside seafood options such as Tasmanian Atlantic Glazed Salmon and char-grilled king prawns. Handmade wood-fired bread and artisanal burrata cheese highlight the starters, while desserts like coconut panna cotta and sizzling brookie provide a sweet conclusion. The venue's industrial-chic ambiance, attentive service, and live music create a memorable setting for special occasions.
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