Nestled in the historic 1906 Vasse Hotel building, The Vasse Tavern offers a vibrant atmosphere with 16 beer taps, including Guinness, and an extensive selection of local South West wines. The à la carte menu features seasonal dishes inspired by Western Australian produce, complemented by a variety of spirits and cocktails. Guests can choose from Chesterfield lounges, booth seating, or indoor and alfresco dining areas, making it ideal for luncheons, afterwork sundowners, or evenings with family and friends. The venue operates seven days a week, with kitchen hours varying by day.
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