The UPPside European Restaurant and Wine Bar

Nestled in the heart of Clare Valley, The UPPside European Restaurant & Wine Bar offers a unique dining experience that blends European culinary traditions with Australian country charm. The husband-and-wife team, Christian and Caity Uppill, source fresh, handmade European dishes from their family farm and local suppliers. Their commitment to sustainability is evident through practices like composting, worm farming, and solar energy use. The wine bar exclusively features Clare Valley wines, beers, gins, vodka, and sangria, embodying the ethos of "locals supporting locals." Recognized with the Slow Food Movement's Snail of Approval, The UPPside is a testament to quality, ethical dining in a picturesque countryside setting.