Located in the heart of Malanda, The Top Rail is a family-owned establishment renowned for its warm, welcoming atmosphere and exceptional service. The menu features a variety of dishes, including pub favorites and options suitable for those with food allergies. Signature items like the Top Rail Burger and Spanish Mackerel are popular among patrons. The venue also hosts special events, such as ANZAC Day celebrations, offering traditional Gunfire Breakfast and other activities. With a capacity for 80 patrons in the front bar and seating for 100 guests in the restaurant and function space, The Top Rail is an ideal spot for both casual dining and special occasions. Additional amenities include a pool table, mechanical bull, and private hire rooms, making it a versatile venue for various events.
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