The Shore Restaurant in Penzance offers an intimate dining experience with only 10 seats, ensuring personalized attention. Chef Bruce Rennie, with over 30 years in the industry, prepares a daily-changing tasting menu that highlights the finest local seafood and produce. The menu, priced at £120, features multiple small courses, and a wine flight is available for £90. The restaurant operates on Wednesday through Saturday evenings, with reservations required. The Shore has been recognized by the MICHELIN Guide for its exceptional seafood offerings.
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