Nestled along the Derwent River, The Shed Restaurant offers a picturesque dining experience amidst vineyards and historic architecture. The venue's rich history dates back to the early 1900s, with the original shed replaced in 2021 using timber from the original structure. Head Chef Karen Jones crafts a menu that highlights Tasmania's finest locally sourced produce, complemented by award-winning wines. The restaurant's ambiance, combining rustic charm with modern elegance, provides a memorable setting for both casual meals and special occasions. Open Wednesday to Sunday, it invites guests to savor exceptional cuisine in a stunning riverside location.
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